Hokkaido mutton is very rare, with less than 0.6% of the total amount distributed in Japan.
We purchase fresh and valuable lamb directly from more than a dozen partner farms in Hokkaido.
A whole cow is processed and cut in front of you by a meat cutter meister,
We will determine the timing of lamb maturation and provide the meat in optimum condition.
Feel the aroma of the charcoal fire in the slit Genghis Khan pot, which is similar to an open flame,
It is served more deliciously.
We stick to Hokkaido ingredients including lamb. We start with the "shoulder loin," a staple of Jingisukan, which is fresh lamb purchased from our partner farms in Hokkaido. We also offer a lineup of rare cuts of lamb such as tongue and sirloin! In addition, we also serve delicious seasonal vegetables and fresh seafood from Hokkaido.
Enjoy Hokkaido even in drinks! Sapporo Classic draft beer, served in a chilled mug, is loved by many people, from locals to tourists. In addition, our sommelier carefully selects several kinds of wines, including those produced in Hokkaido. Sours and soft drinks made with fruits unique to Hokkaido are also noteworthy!
The space is warm and inviting with wood-grained tables, but also stylish with simple colors throughout. Counter and table seating are available for both individuals and groups. A private table room with a door is available for 3 persons or more! Recommended for those who want to enjoy a relaxing dinner or a drinking party.