If you want to enjoy Genghis Khan in Sapporo, head to “Sumibiyaki Genghis Khan Kita no Kaze,” which specializes in Hokkaido lamb.

If you're looking to enjoy Genghis Khan-style lamb in Sapporo's Susukino district, we recommend trying different cuts of lamb to compare their various flavors, rather than sticking to the same cut every time.

At “Charcoal-Grilled Genghis Khan: Kitanokaze,” we use lamb sourced from partner ranches in Hokkaido. Our master butchers cut each whole animal by hand, carefully assessing the quality and condition of each cut before serving it. Hokkaido lamb is rarely found elsewhere in Japan, making it a unique treat to enjoy Genghis Khan at Kitanokaze.

The classic “lamb shoulder roast” is a popular cut recommended for those who want to enjoy a balance of lean meat and fat. We also offer a variety of other cuts, including “Premium Lean Lamb – Rump,” “Super-Premium Mutton Tenderloin,” “Mutton Sirloin,” and “Thick-Cut Lamb Tongue.” Since the texture and fat content vary by cut, we recommend ordering a few different kinds to enjoy the differences.

In addition, at Kita no Kaze, you can enjoy not only lamb but also dishes made with seasonal vegetables and fresh seafood from Hokkaido. The drink menu features “Sapporo Classic Draft Beer,” Hokkaido-produced wines, and beverages made with fruits unique to Hokkaido. It’s the perfect spot for anyone who wants to enjoy a variety of Hokkaido delicacies all at once.

The restaurant features counter seating and table seating, as well as private dining rooms with doors that accommodate groups of three or more. It’s perfect for a wide range of occasions, from days when you want to savor Genghis Khan-style barbecue on your own to meals and drinks with friends.

"Sumibiyaki Genghis Khan Kita no Kaze" is highly recommended for both visitors to Sapporo looking for authentic Hokkaido cuisine and locals who want to enjoy delicious Genghis Khan.

It’s just a 1-minute walk from Exit 2 of Susukino Station, so it’s very easy to get to. If you’re in Sapporo and want to try Hokkaido lamb, please be sure to stop by Kita no Kaze.