menu

Lamb shoulder

1540 yen (tax included)

Top Lamb Lean -Rump

1430 yen (tax included)

Extra fine mutton fillet

1650 yen (tax included)

Rare Mutton Sirloin

1760 yen (tax included)

Thick-cut lamb tongue

990 yen (including tax)

Lamb chop with bone (1)

1760 yen (tax included)

dragon ramroth

2,420 yen (including tax)

spicy dragon ramulose

2,420 yen (including tax)

Tataki Mutton

1078 yen (including tax)

Seared Lamb Yukke

1078 yen (including tax)

Seared raw Hokkaido sea urchin with lamb yukke

1980 yen (tax included)

Seared lamb yukke with fresh Hokkaido sea urchin and salmon roe

2420 yen (tax included)

kimchi

440 yen (including tax)

Lightly pickled vegetables with lemon flavor

440 yen (including tax)

Brown beans (edamame)

440 yen (including tax)

Sheep's crispy peppers (2)

550 yen (tax included)

Oyster from Atsugishi, Hokkaido (1)

715 yen (including tax)

Raw oyster with raw sea urchin and salmon roe

1100 yen (tax included)

Limited quantity: Fresh Hokkaido Sea Urchin Folded Whole

4400 yen (tax included)

Seasonal Vegetable Platter (for 2 persons)

1100 yen (tax included)

Tokachi Inca Mezame from Hokkaido

550 yen (tax included)

Salt and Pepper Cabbage

550 yen (tax included)

Small/medium/large

Small 275 yen (tax included)
Medium 330 yen (tax included)
Large 385 yen (tax included)

laver

330 yen (including tax)

Lamb curry to close out the meal

Regular 880 yen (tax included)
Half 660 yen (tax included)