Hand-cut Genghis Khan by the Meat Meister
Lamb shoulder
1320 yen (tax included)

Top Lamb Lean -Rump
1430 yen (tax included)

Extra fine mutton fillet
1540 yen (tax included)

Rare Mutton Sirloin
1650 yen (tax included)

Thick-cut lamb tongue
990 yen (including tax)

Lamb chop with bone (1)
1650 yen (tax included)

Thickly sliced scallion lamb tongue
1100 yen (tax included)
Rumhatsu (chicken breed)
990 yen (including tax)
dragon ramroth
2,420 yen (including tax)

spicy dragon ramulose
2,420 yen (including tax)
Recommended Lump Rump Steak
2,200 yen (including tax)

Spicy Lump Lamb Steak
2,200 yen (including tax)
Hokkaido lamb is available on the menu posted in the restaurant or by asking a staff member.
First Vegetables (220 yen per person, for the number of people visiting the restaurant)
























